(with olive oil and herbs)
(with olive oil and herbs)
(slide of toasted bread flavoured with garlic, olive oil and crushed tomato)
(slide of toasted bread flavoured with garlic, olive oil and crushed tomato with canned sardines, mackerel or "petinga" (small sardines)
(with Serra cheese - a creamy and intense cheese)
(served with traditional bread - only on Fridays and Saturdays)
(with French fries and egg)
(traditionally cooked tripe mixed with various types of meat)
(Portuguese sausage made with meats other than pork)