À LA CARTE

Starters

Clams "Bulhão Pato"



Cheese and charcuterie board

(with olive oil and herbs)


Cheese board with pumpkin jam

(with olive oil and herbs)


Octopus in green sauce



Bruschetta

(slide of toasted bread flavoured with garlic, olive oil and crushed tomato)


Bruschetta of Conserve

(slide of toasted bread flavoured with garlic, olive oil and crushed tomato with canned sardines, mackerel or "petinga" (small sardines)


Butter individual portions



Codfish balls

(with Serra cheese - a creamy and intense cheese)


Meat

Grilled veal stake



Steak Bolhão style



Traditional Portuguese stew

(served with traditional bread - only on Fridays and Saturdays)


Francesinha

(with French fries and egg)


Tripas à moda do Porto

(traditionally cooked tripe mixed with various types of meat)


Alheira caça

(Portuguese sausage made with meats other than pork)


Simple Francesinha



Fish

Cod Bolhão style



Grilled salmon steak

(served with vegetables)


Grilled gilt-head bream

(served with boiled potatoes and vegetables)


Grilled bass

(served with boiled potatoes and vegetables)


Pan-fried hake

(served with a salad made of boiled potatoes, carrots, eggs and peas)


Soups

Green Soup (without potato)

(1/2)


Green Soup (without potato)

(1)


Desserts

Natas do céu -cream from heaven -



Milk custard



Fruit Tartlets



Seasonal fruit



Exotic fruit



“Delícia merengada” (Meringue delight)



See the Chief suggestions

Our location

Adress:

Rua Formosa 339

4000-049 PORTO


Contacts:

Tlf: +351 223 395 220

geral@confeitariadobolhao.com