Clams "Bulhão Pato"
Cheese and charcuterie board
(with olive oil and herbs)
Cheese board with pumpkin jam
(with olive oil and herbs)
Octopus in green sauce
Bruschetta
(slide of toasted bread flavoured with garlic, olive oil and crushed tomato)
Bruschetta of Conserve
(slide of toasted bread flavoured with garlic, olive oil and crushed tomato with canned sardines, mackerel or "petinga" (small sardines)
Butter individual portions
Codfish balls
(with Serra cheese - a creamy and intense cheese)
Grilled veal stake
Steak Bolhão style
Traditional Portuguese stew
(served with traditional bread - only on Fridays and Saturdays)
Francesinha
(with French fries and egg)
Tripas à moda do Porto
(traditionally cooked tripe mixed with various types of meat)
Alheira caça
(Portuguese sausage made with meats other than pork)
Simple Francesinha
Cod Bolhão style
Grilled salmon steak
(served with vegetables)
Grilled gilt-head bream
(served with boiled potatoes and vegetables)
Grilled bass
(served with boiled potatoes and vegetables)
Pan-fried hake
(served with a salad made of boiled potatoes, carrots, eggs and peas)
Green Soup (without potato)
(1/2)
Green Soup (without potato)
(1)
Natas do céu -cream from heaven -
Milk custard
Fruit Tartlets
Seasonal fruit
Exotic fruit
“Delícia merengada” (Meringue delight)
See the Chief suggestions
